10 Ways to Cut the Grocery Bill

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Living with less is freeing in a lot of ways. But how do you deal with what to eat tonight and the rising food prices? Unhealthy fillers are not the answer. Here are ways to help you save dollars.

Shopping for groceries while knowing how to cut the grocery bill

Eat Healthy With less

Because of our busy lifestyles, we look for convenience and instant gratification. This often transfers across to what we eat. And, it can cost us far too much, especially with rising food prices.

What we need is some healthy cooking and foods that keep us in top condition without wrecking our budget. Not knowing what to cook at the end of the day, grabbing something quick and easy at the counter or staring into your refrigerator is not the answer.

Here are ways to cut your food bill dramatically so you can live with less stress and stay on top…

1. Plan Your Meals

Why plan, it takes time?! Well if you don’t, the ‘What to cook tonight?’ gets you moaning…right?

Picture this…

You go shopping with good intentions of eating healthy. You have a loose idea of what you want and buy a whole heap of healthy food.

Problem is…you end up with missing ingredients for your ad-hoc meal ideas.

And, then you’ve a bunch of wilted greens and out-of-date products in the refrigerator or pantry at the end of the week or fortnight.

Most of us throw away 1 bag for every two bags of groceries we buy. That’s such a waste of valuable resources and so planning meals makes sense even more.

2. Write the meals for the Week

Write yourself up a menu for the week! With this, consider the ingredients you already have, e.g. meats, dairy products, vegetables.

Find recipes that suit. Choose recipes for your meals based on your preferred diet and fresh food in stock.

Write down the menu on paper or on your phone for easy access. You’ll find plenty of healthy dinner ideas online or in recipe books or magazines.

You can download ready-made meal planners. Some you pay for, like these, and some have free plans, like here. In these, everything is sorted except for the physical food itself, mostly.

Tip: You can do up four or more of your own meal plans and alternate them.

3. Write Out The Ingredients You Need

meal planning
List what you need for your meals for the week

Tip: Make sure to check the pantry and refrigerator first to avoid doubling up. It will save you dollars and avoid food waste.

Believe me, if you are willing to spend the time and effort here, you will enjoy the benefits later and it’s worth every bit of taking the time out to do this. It will be so much easier come time for cooking dinner at the end of your working day. And, it will cut your grocery bill.

You won’t be opting for fast foods, and THINK there will be dollar savings and health benefits for you and your family.

Put the Plan in Plain Sight and Stick with It!

Put that plan somewhere you can’t miss it. On the refrigerator perhaps! Or as a screensaver.

At the end of the day, you don’t need to think about what to cook when you have a plan to guide you and it includes the recipe, right?!

A downside of deciding on meals on the run is that when you do your grocery shop, you miss items or overbuy, which inevitably leads to food waste. This harms not only your budget, but also the natural environment.

5. Take stock Of what you already have

Check out your pantry, refrigerator, and freezer for the food stock you have already. Look at the used-by-dates and see if what you have is still okay. Get rid of anything no longer safe to eat.

Tip: Have a magnetic shopping list on your refrigerator and add the essentials when they run out. You’ll be better organised come shopping day.

Now take stock of the food you already have before heading out to the shops or making that online order to buy more of the same, unless you really need it. Also have a look at what you have already that you can use as a substitute for another ingredient in recipes in your meal plan.

6. Go Shopping With a Shopping List

Use your meal plan and write down a detailed shopping list of ingredients you need for the menu you’ve selected.

meal planning
Go shopping with a grocery list to save costs to you and the environment

I always check the Best-By or Use-By Dates when I shop to get the most value out of what I buy. Then, make sure to schedule your meals accordingly. This will ensure you get the most value in nutrition and less waste from your purchases.

Tip: Consuming what you buy within use-by-dates avoids food waste as well as the hit on your wallet.

If Possible, Buy Local Produce That’s In Season 

This is better for your health as these food-stuffs are likely to have fewer preservatives and higher content of nutrients than those shipped in from elsewhere, especially from overseas. They would be better for taste as well.

Tip: Fruit/vegetable markets and stalls, local butchers, and fish markets are where you can buy local. This helps support your community also.

7. Use the Left Overs

Store meal leftovers in an airtight container in the refrigerator and use them within a day or two for another night. Store them, so they keep fresh. If they can be frozen, look at that option.

They an make great for lunches the next day or you can modify them, into a frittata, use it to top a potato in its jacket or add rice or pasta for another main meal.

8. Cooking In Advance

Freezing food for future helps when you don’t feel in the mood for cooking later. For healthy meals in the future, make sure your freezer containers are air-tight for best results.

9. Food From The Garden

Add fresh herbs or greens from your garden to increase the vitamins and minerals of quick and easy meals.

Growing herbs helps with those extras or for quick easy meals. An example is cooking a spud in its jacket and topping it with herbs. There are easy ways to grow your own. You can try growing your own produce, but herbs are an easy start.

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You can also barter what you grow. Try growing some herbs, fruits, and vegetables and any extras you could trade with other growers. You can have chemical-free produce if you choose to garden this way. Good no-fuss examples that I have growing include lemons, tomatoes, parsley, basil, sage oregano, chives and rosemary.

10. Extend meals

You can extend meals with cheaper ingredients such as rice and pasta. Fried rice is an inexpensive meal that can be nutritious with added ingredients.

Final Thoughts

Take steps to eat healthy everyday.

Steps to help the grocery budget

  1. –> Take Stock of Foods In Pantry & Refrigerator/Freezer
  2. –> Make a Healthy Meal Plan for the Week
  3. –> Go Shopping with a Shopping List

Plus, stress-free cooking is what we want after a big day doing whatever it is you do in life. It takes just a little investment in planning but the pay off is worth it to have healthy meals every day of the week and enjoy the savings.

If you miss fast food, then give yourself a break and plan to have it one night of the week.

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